Menu
Cuisine & Dining
Authentic Sri Lankan flavours, served with quiet ceremony beside the water.
Our Philosophy
Our kitchen draws from centuries of Sri Lankan culinary tradition — fresh spices, garden herbs, and the day's catch, prepared with care for every guest.
Herbs and produce sourced from our own garden.
Recipes passed through generations of local chefs.
Ceylon tea, tropical juices, and a thoughtful wine list.
Dining Moments
7:00 – 10:00
Traditional Sri Lankan hoppers, pol sambol, and fresh tropical fruit overlooking the lake.
15:30 – 17:30
Estate-grown Ceylon tea paired with local sweets, served on the veranda at golden hour.
19:00 – 22:00
A curated menu of Sri Lankan and continental dishes, prepared with lagoon-fresh seafood and spice.
Private dining and special menus available on request for celebrations and events.
Contact Us